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IT
TEMPI DI COTTURA
Carne
Alimenti e spessore 10 mm 20 mm 30 mm 40 mm 50 mm 60 mm
Carne 58-62 °C 30 min 45 min 95 min 120 min 180 min 250 min
Pesce 55-58 °C 10 min 20 min 30 min 40 min 50 min 60 min
Pollame 63-65 °C 20 min 40 min 75 min 90 min
Verdura
Patate 70 min
Asparagi 40 min
Carote ecc. 90 min
RISOLUZIONE DEI PROBLEMI
Problema Possibile causa e soluzioni
Il dispositivo non si
accende.
Controllare che la spina sia inserita nella presa.
Controllare se il cavo di alimentazione è danneggiato.
Controllare che il dispositivo e il display siano accesi.
Il display mostra il
codice di errore E02.
Il termostato digitale è difettoso. Rivolgersi al servizio di
assistenza ai clienti.
Il display mostra il
codice di errore E05.
Assicurarsi che il livello dell'acqua sia compreso tra i
valori MIN e MAX specicati. Il dispositivo emette un
allarme e si spegne quando il livello dell'acqua scende
sotto il livello MIN richiesto per il funzionamento.
Spegnere il dispositivo, assicurarsi che il livello
dell'acqua sia corretto e riaccenderlo.
33


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