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FR
TEMPS DE CUISSON
Viande
Aliments à cuire et
épaisseur
10 mm 20 mm 30 mm 40 mm 50 mm 60 mm
Viande 58-62 °C 30 min 45 min 95 min 120 min 180 min 250 min
Poisson 55-58 °C 10 min 20 min 30 min 40 min 50 min 60 min
Volaille 63-65 °C 20 min 40 min 75 min 90 min
Légumes
Pommes de terre 70 min
Asperges 40 min
Carottes, etc. 90 min
RÉSOLUTION DES PROBLÈMES
Problème Cause possible et solution
L'appareil ne s'allume
pas.
Vériez que la che est insérée dans la prise.
Vériez que le cordon d'alimentation n'est pas
endommagé.
Vériez que l'appareil a été mis sous tension et que
l'écran est allumé.
L'écran ache le
code d'erreur E02.
Le thermostat numérique est défectueux. Contactez le
service client
L'écran ache le
code d'erreur E05.
Assurez-vous que le niveau d'eau se situe entre les
valeurs MIN et MAX spéciées. L'appareil émet une
alarme et s'éteint lorsque le niveau d'eau descend en
dessous du niveau MIN requis pour le fonctionnement.
Éteignez l'appareil, assurez-vous que le niveau d'eau est
correct et redémarrez l'appareil.
27


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