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Utilizzo degli accessori
3 griglie
Arrostire pollo, filetto di maiale, cotoletta di maiale, ali
di pollo, mezzo pollo, pesce e frutti di mare.
Le griglie sono rimovibili.
3 ganci
Appendere i ganci: estrarre tutte le griglie. Punzecchiare
la carne con un coltello.
Produttore : Chal-Tec GmbH Wallstr. 16 10179 Berlino. Germania
Supporto per il pollame e impugnatura
Tacchino intero e pollo grande:
Rimuovere il collo e le interiora del tacchino. Inserire il
supporto nella cavità addominale del pollo. La punta
del supporto deve fuoriuscire dal collo.
Togliere entrambe le griglie. Utilizzare l´impugnatura
per posizionare il supporto sulla griglia inferiore. Il
supporto deve essere bilanciato. Al termine della
cottura, utilizzare l´impugnatura per estrarre il
supporto.
Attenzione: pericolo di soffocamento
L´utilizzo in casa della griglia può comportare un avvelenamento da monossido di carbonio.
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