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Utilisation des accessoires
3 grils
Pour griller de petits poulets, du filet de porc, des
côtelettes de porc, des ailes de poulet, des pilons de
poulet, du filet de poisson et des fruits de mer.
Les grils sont amovibles.
Trois crochets pour entrecôte
Pour accrocher l’entrecôte, retirer tous les grils. Piquer
l’entrecôte avec un couteau entre la deuxième et
troisième côte.
Fabricant : Chal-Tec GmbH Wallstr. 16 10179 Berlin. Allemagne
Support pour volaille et poignée
Dinde ou poulet entier :
Enlever le cou et les entrailles de la dinde. Piquer le
support de volaille dans l’ouverture ventrale de la
volaille. La pointe du support doit sortir par le cou.
Sortir les deux grils. Utiliser pour cela la poignée de
levage pour placer le support de volaille et le gril du
bas. Le support doit être bien équilibré. Après cette
préparation, utiliser la poignée pour sortir le support.
Attention : risques d‘étouffement
Lutilisation du gril à l’intérieur d’une maison peut provoquer une intoxication au monoxyde de
carbone.
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