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Pulizia
In caso di utilizzo frequente, è necessario decalcificare il dispositivo mensilmente; se si utilizza acqua dura,
eseguire la decalcificazione con maggiore frequenza.
1. Mettere il dispositivo in una pentola e riempirlo fino al segno MAX con acqua.
2. Impostare la temperatura del dispositivo a 70 °C.
3. Aggiungere 5 g di acido citrico per ogni litro.
4. Al raggiungimento di 70 °C, lasciare circolare l´acqua per 20 minuti.
5. Spegnere il dispositivo e staccare la spina dalla presa.
6. Quando il dispositivo si è raffreddato, sciacquare il circolatore in acqua fredda e asciugarlo.
6. Al raggiungimento del tempo impostato, viene emesso di nuovo un triplo segnale acustico ad intervalli di
tre secondi. Il segnale ricorda di rimuovere gli alimenti. Premere SET per 2 secondi per arrestare il suono.
7. Al termine del processo di cottura, spegnere il dispositivo tenendo premuto il tasto ON/OFF per 5 secondi
Tempi di cottura
Carne
Alimento
Spessore 10 mm 20 mm 30 mm 40 mm 50 mm 60 mm
Carne 58-62 °C 30 min 45 min 95 min 120 min 180 min 250 min
Pesce 55-58 °C 10 min 20 min 30 min 40 min 50 min 60 min
Pollo 63-65 °C 20 min 40 min 75 min 90 min
Verdura
Patate 70 min
Asparagi 40 min
Carote ecc. 90 min
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