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Remarques sur l’utilisation
Ne jamais plonger le socle de l’appareil dans leau ou tout autre liquide afin de ne pas endommager
l’électronique intégrée. Ne pas nettoyer le socle sous l’eau du robinet.
Veiller à ce quaucun liquide ne s’infiltre dans l’appareil pour éviter tout court-circuit.
Tous les aliments doivent se trouver dans le panier pour éviter tout contact avec les tubes chauffants.
Ne pas recouvrir l’entrée d’air et la sortie d’air pendant le fonctionnement de l’appareil.
Ne pas remplir le réservoir d’huile car celle-ci pourrait senflammer.
Ne pas toucher les parois internes de l’appareil pendant le fonctionnement de l’appareil.
Aperçu de lappareil
1 Poignée protégée 7 Poignée du panier de friture
2 Entrée d’air 8 Bouton de déverrouillage du panier
3 Thermostat (80-200 °C) 9 Cordon et fiche d’alimentation
4 Bouton de réglage de la durée (0-30 minutes) 10 Sortie d’air et filtre à vapeur d’huile
5 Réservoir 11 Témoin de chauffe
6 Panier de friture 12 Témoin de fonctionnement
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