778467

Klarstein 10030500 Manual

12
Zoom out
Zoom in
Previous page
1/31
Next page
12
Name Preparing Condition
after drying
Duration of
drying in h
Brussels sprouts Cut the stems into 2 pieces Crispy 8-30
Cauliflower Boil till becomes soft Hard 6-16
Potato Slice it, boil for about 8-10min Crispy 8-30
Onion Slice it into thin round pieces Crispy 8-14
Carrot Boil till becomes soft. shred it or slice into round
pieces
Crispy 8-14
Cucumber Peel it and slice into round pieces(12mm thickness) Hard 6-18
Sweet pepper Cut it to stripes or to round pieces(6mm thickness).
Take out the heart
crispy 4-14
Piquant pepper No need to cut it Hard 8.14
parsley Put the leafs into sections Crispy 2-10
Tomato Peel it. Cut it into pieces or into round pieces Hard 8-24
Rhubarb Peel it and slice it into pieces(3mm thickness) Loss of
humidity
8-38
Beetroot Boil it, let it cool down, cut off the roots and the
tops. Slice it to round pieces
Crispy 8-26
Celery Slice it into pieces(6mm thickness) Crispy 6-14
Spring onion Shred it Crispy 6-10
Asparagus Slice it into pieces(2.5mm thickness) Crispy 6-14
Garlic Peel it and slice into round pieces Crispy 6-16
Spinach Boil till it becomes fade Crispy 6-16
Champignons Choose the mushrooms with hats which bend inside.
cut into pieces or dry whole
Hard and
crispy
3-10
NOTICE: Time and ways of preliminary processing of the vegetables which are described in the table only fact-
finding. Personal preferences of customers can differ of the describled in the table.
Preliminary Preparing of Meat, Fish and Poultry
Preliminary preparing of the meat is indispensable and necessary for saving health of customer. Use meat
without adeps for effective drying. it is recommended to pickle, it helps to remove the water out of the meat
and save it better.
• Standard pickle: ½ glass of soybean sauce, 1 denticle of garlic, cut to a small pieces, 2 big spoons of ketchup, 1
and ¼ dessert spoon of salt, ½ dessert spoon of dried pepper. All ingredients should be mixed carefully.
• Poultry: Before the beginning of drying, poultry should be preliminary prepared. It is better to boil it or fry it.
• Dry it for about 2-8 hours or till moisture is gone.
• Fish: It is recommended to boil or bake it before the beginning of drying (bake it for 20 minutes with a tem-
perature 200 degrees). Dry it for about 2-8 hours and till all moisture is gone.
• Meat: Prepare it, cut it into small pieces and put into the appliance for about 2-8 hours or till all moisture is gone.
… 12 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Klarstein 10030500 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Klarstein 10030500 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 1.27 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info