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Klarstein 10030499 Manual

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Name Preparing Condition
after drying
Duration of
drying in h
Brussels sprouts Cut the stems into 2 pieces Crispy 8-30
Cauliflower Boil till becomes soft Hard 6-16
Potato Slice it, boil for about 8-10min Crispy 8-30
Onion Slice it into thin round pieces Crispy 8-14
Carrot Boil till becomes soft. shred it or slice into round
pieces
Crispy 8-14
Cucumber Peel it and slice into round pieces(12mm thickness) Hard 6-18
Sweet pepper Cut it to stripes or to round pieces(6mm thickness).
Take out the heart
crispy 4-14
Piquant pepper No need to cut it Hard 8.14
parsley Put the leafs into sections Crispy 2-10
Tomato Peel it. Cut it into pieces or into round pieces Hard 8-24
Rhubarb Peel it and slice it into pieces(3mm thickness) Loss of
humidity
8-38
Beetroot Boil it, let it cool down, cut off the roots and the
tops. Slice it to round pieces
Crispy 8-26
Celery Slice it into pieces(6mm thickness) Crispy 6-14
Spring onion Shred it Crispy 6-10
Asparagus Slice it into pieces(2.5mm thickness) Crispy 6-14
Garlic Peel it and slice into round pieces Crispy 6-16
Spinach Boil till it becomes fade Crispy 6-16
Champignons Choose the mushrooms with hats which bend inside.
cut into pieces or dry whole
Hard and
crispy
3-10
NOTICE: Time and ways of preliminary processing of the vegetables which are described in the table only fact-
finding. Personal preferences of customers can differ of the describled in the table.
Preliminary Preparing of Meat, Fish and Poultry
Preliminary preparing of the meat is indispensable and necessary for saving health of customer. Use meat
without adeps for effective drying. it is recommended to pickle, it helps to remove the water out of the meat
and save it better.
• Standard pickle: ½ glass of soybean sauce, 1 denticle of garlic, cut to a small pieces, 2 big spoons of ketchup, 1
and ¼ dessert spoon of salt, ½ dessert spoon of dried pepper. All ingredients should be mixed carefully.
• Poultry: Before the beginning of drying, poultry should be preliminary prepared. It is better to boil it or fry it.
• Dry it for about 2-8 hours or till moisture is gone.
• Fish: It is recommended to boil or bake it before the beginning of drying (bake it for 20 minutes with a tem-
perature 200 degrees). Dry it for about 2-8 hours and till all moisture is gone.
• Meat: Prepare it, cut it into small pieces and put into the appliance for about 2-8 hours or till all moisture is gone.
… 12 …


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