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ES
Envasar al vacío con las bolsas al vacío
Introduzca los alimentos (u otros
objetos que puedan envasarse al
vacío) en una bolsa de envasado al
vacío.
Limpie y alise el extremo abierto de
la bolsa para asegurarse de que no
haya polvo ni arrugas en la misma. Esto
podría provocar que el envasado no
sea efectivo. Cierre la tapa (escuchará
como se encaja).
Compruebe el estado del botón FOOD
y del botón VACUUM PRESSURE para
ajustar el contenido de la bolsa (seco/
húmedo) a la potencia de succión
(normal/suave).
Pulse AUTO para iniciar la succión
y sellado automáticos y utilice
las funciones VACUUM y SEAL o
interrumpa el proceso pulsando SEAL
cuando crea que la presión alcanzada
sea suciente.
Pulse el botón de desbloqueo en
ambos lados para retirar la bolsa.
Advertencia:
El aparato se calienta cuando lo utilice.
Deje que la máquina se enfríe durante
un minuto antes de crear la siguiente
bolsa. Espere hasta que se enfríe
completamente antes de guardarla.
No enrolle el cable de alimentación
alrededor del aparato.
29


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