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18
DE
EMPFOHLENE LEBENSMITTEL UND
TROCKENZEITEN
Trockenzeiten für Fleisch (Empfohlene Temperatur: 63-68°C)
Fleisch Vorbereitung Trockentest Trockenzeit
Beef Jerky Mageres Fleisch von Flanke
oder Hinterteil, 2.5-3.5 cm dick
geschnitten.
Zäh aber
nicht spröde.
6-15 Stunden
Trockenzeiten für Obst (Empfohlene Temperatur: 57°C)
Frucht Vorbereitung Trockentest Trockenzeit
Äpfel Schälen, entkernen, in Ringe oder
Scheiben schneiden.
biegsam 5-6 Stunden
Aprikosen Reinigen halbieren oder in
Scheiben schneiden.
biegsam 12-38 Stunden
Bananen Schälen und in 0,3 cm breite
Scheiben schneiden.
knusprig 8-38 Stunden
Beeren Erdbeeren in 1 cm breite
Scheiben schneiden, andere
Beeren am Stück lassen.
trocken 8-26 Stunden
Birnen Schälen und in Scheiben
schneiden.
biegsam 8-30 Stunden
Cranberries Teilen oder am Stück lassen. Biegsam 6-26 Stunden
Datteln Auslösen und in Scheiben
schneiden.
zäh 6-26 Stunden
Feigen Schälen. zäh 6-26 Stunden
Kirschen Entkernen ist optional oder kann
dann erfolgen, wenn die Früchte
zu 50% getrocknet sind.
zäh 8-34 Stunden
Nektarinen Halbieren und mit der Hautseite
nach unten trocknen. Entkernen,
wenn die Früchte zu 50% trocken
sind.
biegsam 8-26 Stunden
Orangen-
schale
In lange Streifen schälen. spröde 8-16 Stunden.
18


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