Manual Klarstein 10028925 Creamberry (page 21 of 56) (English, German, French, Italian, Spanish)

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RECIPES

Banana Ice Cream

Ingredients:

1 Large ripe banana

200 ml Skimmed milk

100 ml Heavy cream

50 g Confectioner’s sugar

Preparation:

Mash the bananas until smooth. Mix in

the milk, heavy cream and sugar. Pour

the mixture into the freezer bowl with the

paddle running. Allow to freeze until the

desired consistency is achieved.

Raspberry Frozen Yoghurt

Ingredients:

200 g Fresh raspberries

100 g Confectioner’s sugar

200 ml Natural yoghurt

Preparation:

Mash the raspberries or puree them.

For a smooth result remove the pips

by sieving. Add the sugar and natural

yoghurt and mix together. Pour the

mixture into the freezer bowl with the

paddle running. Allow to freeze until the

desired consistency is achieved.

Chocolate Mint Ice Cream

Ingredients:

200 ml Skimmed milk

50 g Confectioner’s sugar

200 ml Heavy cream

Peppermint extract

Grated chocolate

Preparation:

Place the milk and sugar into a saucepan.

Place over a low heat and stir until the

sugar has dissolve, then leave until cold.

Stir the cream and a few drops of the

peppermint essence into cooled milk.

Pour the mixture into freezer bowl with

the paddle running. When the mixture

starts to freeze add the grated chocolate

down the chute. Allow to freeze until the

desired consistency is achieved.

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Klarstein 10028925 Creamberry Manual

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