Manual Klarstein 100288952 (page 12 of 29) (English, German, French, Italian, Spanish)

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Menu table

Type Min-Max Time (min) Temperature Remark

Frozen chips 200-500 g 12-20 200 °C Shake

Homemade chips 200-500 g 16-30 180-200 °C Shake

Cheese snacks 200-300 g 8-15 180 °C

Chicken Nuggets 100-500 g 10-15 200 °C

Fillet of Chicken 100-500 g 18-25 200 °C Turn over

Drumsticks 100-500 g 18-22 180 °C Turn over

Steak 100-500 g 8-15 180 °C Turn over

Pork chops 100-500 g 10-20 180 °C Turn over

Hamburger 100-500 g 7-14 180 °C

Fish Fingers 100-400 g 6-12 180 °C

Cup cake 5 units 15-18 200 °C

Tips for cooking

• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.

• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingre-

dients only requires a slightly shorter preparation time.

• Shaking smaller ingredients halfway through the preparation time optimises the end result and can help

prevent unevenly fried ingredients.

• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the fryer within a few minutes after

you added the oil. Do not prepare extremely greasy ingredients such as sausages in the fryer.

• Snacks that can be prepared in an oven can also be prepared in the fryer.

• The optimal amount for preparing crispy fries is 500 grams.

• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter

preparation time than home-made dough.

• You can use the fryer to reheat ingredients. To reheat, set the temperature to 150°C for up to 10 minutes.

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Klarstein 100288952 Manual

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