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How to Use
Basic Procedures
1 Pull up the lid to the designated angle by holding the lid handle. You will hear a sound to confi rm
the correct position.
2 Put in the cooking pot and the accessories (if required) and the food to be cooked.
3 If rotation is available for the chosen mode, please make sure that the fork has been connected
properly.
4 Do not stack the food close to the heating element or the food may get charred.
5 Close the lid properly.
6 Connect the product to the power supply.
7 Press the Start key once, and the product enters stand-by mode.
8 Press the Start key to select appropriate mode, the corresponding default time and temperature
will be shown on the LED display screen.
9 The time and temperature may be set to the individual need.(If no mode setting is assigned, the
product still can operate if the time and temperature setting is made.)
10 Press the start key and the machine starts operation.
11 When a certain temperature is reached, the heating element may pause. The heating element
will restart after the temperature has dropped. The process repeats until the set time is reached.
12 If other food is to be added during cooking, switch the lid release and pull up the lid, the product
will stop heating immediately (but the rotation continues). Close the lid after the food is added
and the process will continue.
13 When the set time is reached, the product will give an indicating sound. Remove the plug and
take out the food. Handle the hot items with care to avoid scald. Place the hot lid and pot one
an insulating pad to avoid causing damage to the table top.
Warning: Risk of burning
Do not touch the surface of the pot handle when nish
cooking. It is hot! You may take out the cooking pot with
the tongs.
Caution
Don’t release the lid when it is not in
the correct position.
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