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Klarstein 10028121 Manual

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14
EN
OPERATION
• Insert the plug into the socket. The display on the control panel shows „OFF“ and
ashes. Press the ON/OFF button on the control panel and press the HIGH/LOW/
WARM button to select a temperature or keep warm function. The gentle cooker
automatically starts the 12-hour cooking phase. At the end of the cooking time, the
appliance automatically switches to the warm-keeping phase for 6 hours. After 6
hours the display shows „OFF“ and ashes.
• To set the timer, press the arrow buttons before pressing the HIGH/LOW/WARM
button. Each time you press the arrow button, the time increases or decreases by 30
minutes.
• The maximum cooking time that can be set is 12 hours, the minimum cooking time is
30 minutes.
• Once you have set a timer, you can select the desired function with the HIGH/
LOW/WARM button, the timer will not change.
• Press the ON/OFF button to turn off the unit. The display will show „OFF“ and ash
until you turn off the unit. Remove the ceramic tray with oven gloves.
SUITABLE FOOD
• Cut root vegetables into small, even pieces because they cook slower than meat.
Fry the vegetables at high temperature for 2-3 minutes before putting them in the
Schongarer. Make sure that the vegetables are always placed at the bottom of the
bowl and that all ingredients are covered with water.
• Remove the fat from the meat before cooking, as the fat cannot evaporate in the
Schongarer. If you are using a normal recipe, you may need to reduce the amount
of liquid indicated as liquid will not evaporate as much as in conventional cooking.
• Do not leave uncooked food at room temperature in the Schongarer for long
periods of time. Do not use the Schongarer to reheat food.
• Uncooked red beans must rst be soaked and cooked for 10 minutes to remove
possible toxins.
• Use a meat thermometer to ensure that roasts, hams or chicken are cooked at the
desired temperature.
• Authentic stoneware is red at hot temperatures, so it is possible that the surface of
the ceramic bowl is slightly uneven and the lid does not t perfectly. Since no steam
is produced during gentle cooking, there is little heat loss. Normal wear and tear
can cause the surface to appear somewhat cracked over time.
… 14 …


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