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Préparation des aliments
Lacuisson,ladécongélationouleréchauementd‘alimentssousvideaideàconserverlegoûtnaturel.
Deplus,celavousévited‘avoirànettoyercasserolesetpoêles.Vousdevezd‘abordspercerquelquespe-
titstrousdanslesachetsousvideavantdeleplacerdanslemicro-ondesanquel‘airpuisses‘échapper.
Vouspouvezaussiréchauerdesalimentssousvideenlesplongeantdansuneeaufrémissante,autour
de 75°C.
Préparation de viande et de poisson
Avant de les mettre sous vide, faire congeler les viandes ou les poissons pendant 1 à 2 heures. Cela aide
àmaintenirlesliquidesenplaceetgarantitunscellageplusecace.
Conseils pour la mise sous vide de fromage
Le mieux est de mettre les fromages sous vide après chaque utilisation. Si vous mettez le sachet sous
videpluslongtempsquenécessaire,vouspourrezremettrelefromagedanslemêmesachetpourle
remettre sous vide.
Préparation des légumes
Blanchirleslégumesavantdelesmettresousvidelesaideàconserverleursaveuretleurapparence.
Placezleslégumesdansdel‘eaufrémissanteouchauerlesaumicro-ondesjusqu‘àcequ‘ilscuisent
toutenrestantcroquants.Aprèslacuisson,plongezleslégumesdansdel‘eaufroidepourarrêterle
processus de cuisson.
ATTENTION:Acausedurisquedebactériesselonlaprésencedutauxd‘oxygène,lesoignons,l‘ailoules
champignonsfraisnedevraientpasêtremissousvide.
Conseils pour la mise sous vide d‘aliments poudreux
Si vous souhaitez mettre sous vide des aliments poudreux tels que de la farine par exemple, le mieux est
deleslaisserdansleuremballaged‘origineetdeplacercelui-cidansunsachetdemisesousvide,an
d‘éviterquedesparticulesoudelapoudrenes‘inltrentdansl‘appareillorsduprocessusdemisesous
videetquel‘appareilsoitsérieusementendommagé.
Conseils pour la mise sous vide de liquides
Avantdemettredesalimentssousvidetelsquelasoupeparexemple,ceux-cidevrontêtrecongelés
auparavant.Retirezensuiteleliquidecongelédesonplatetplacezledansunsachetdemisesousvide
etfaiteslevided‘aircommed‘habitude.Placezensuitelesachetdanslecongélateur.Pourladécongé-
lation,coupezuncoindusachetetplacezlesachetdansunmicro-ondesoudansdel‘eaufrémissante.
Touches de commande
A. Touche de mise sous vide
Appuyezsurcettetouchepourmettresousvideetscellerdesaliments.L‘appareils’éteintautoma-
tiquement.
B. Touche Stop
Interromptimmédiatementlafonctionencours.
C. Touche Pulse
Cettetoucheestutiliséepourscellerdesalimentssensibles.Appuyeractivelafonction,cesserd‘ap-
puyerl‘arrête.
.
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