Manual Klarstein 10011550 (page 30 of 36) (English, German, French, Italian, Spanish)

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Utilizzo del cuociriso

1. Servirsi del misurino incluso nella consegna per misurare l’acqua e il riso. Per

calcolare le giuste proporzioni, seguire le indicazioni riportate nella seguente

tabella.

Quantità di riso Quantità di acqua

25 misurini 25-25 ½ misurini

20 misurini 20-20 ½ misurini

15 misurini 15-15 ½ misurini

14 misurini 14-14 ½ misurini

12 misurini 12-12 ½ misurini

10 misurini 10-10 ½ misurini

8 misurini 8-8 ½ misurini

6 misurini 6-6 ½ misurini

4 misurini 4-4 ½ misurini

2 misurini 2-2 ½ misurini

2. Inserire il recipiente per il riso nella pentola. Aggiungere il riso e l’acqua. Eseguire

movimenti rotatori verso destra e sinistra no a che non siano ssati l’uno nell’altra

perfettamente.

3. Inserire la spina nella presa di corrente solo quando si deve iniziare la cottura,

altrimenti il riso può andare a male. Se il recipiente non è nella pentola, il

dispositivo non si avvia.

4. Posizionare l’interruttore su “I” e premere il tasto “Cook” posizionato sul retro del

dispositivo. Appena inizia la cottura la spia luminosa si accende.

5. Non appena il riso è cotto, il dispositivo arresta il processo di cottura e passa alla

funzione “WARM” (mantenimento in caldo). Lasciare cuocere il riso al vapore per

altri 15 minuti.

6. Posizionare l’interruttore su “O” per spegnere il dispositivo. Estrarre la spina

dalla presa di corrente. Per disinserire la spina, non tirare il cavo, ma estrarla

direttamente dalla sua base.

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Klarstein 10011550 Manual

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