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Klarstein 10011550 Manual

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Cómo utilizar la arrocera
1. Utilice el medidor incluido en el envío para medir las cantidades de agua y arroz
e introducirlas en la arrocera. En la siguiente tabla podrá ver las proporciones
correctas de agua y arroz:
Cantidad de arroz Cantidad de agua (llenar hasta la línea)
25 tazas 25-25 ½ Tazas
20 tazas 20-20 ½ tazas
15 tazas 15-15 ½ tazas
14 tazas 14-14 ½ tazas
12 tazas 12-12 ½ tazas
10 tazas 10-10 ½ tazas
8 tazas 8-8 ½ tazas
6 tazas 6- 6 ½ tazas
4 tazas 4 – 4 ½ tazas
2 tazas 2- 2 ½ tazas
2. Coloque el recipiente en la base. Añada el agua y el arroz y ponga la tapa.
Mueva un poco el recipiente hacia los lados hasta que encaje perfectamente.
3. Enchufe el aparato cuando se disponga a cocinar, de lo contrario el arroz podría
echarse a perder. Si el recipiente no se encuentra colocado correctamente sobre la
base, el aparato no se encenderá.
4. Coloque el interruptor en la posición “I” (encendido) para encender la arrocera.
Pulse el botón COOK en la parte frontal del aparato. Cuando se inicie el proceso
de cocción, el piloto se iluminará.
5. Cuando el arroz esté listo, la arrocera desactiva automáticamente el proceso
de cocción y pasa al modo de mantenimiento de calor. Deje reposar el arroz
15 minutos al vapor. Mientras la arrocera esté enchufada y el interruptor en la
posición “I”, la función de mantenimiento de calor estará activada.
6. Coloque el interruptor en la posición “O” para apagar el aparato y desenchúfelo
a continuación. Para desenchufarlo, no tire del cable de alimentación, sino del
cuerpo del enchufe.
… 18 …


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