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KKT Kolbe TRIO6014S Manual

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51
EN
2. Before using the hood
!
Ensure that the hood has not been da-
maged during transport.
Installation and connection of the electri-
cal supply must be carried out by profes-
sionals according to the manufacturer’s
instructions and in compliance with the
local requirements.
3. Using the hood
3.1 Operating safety
information
!
• The grease lter must always be in
place when bringing the hood in
service, otherwise grease vapour can
become deposited inside the hood.
• Do not use an open re under the coo-
ker hood (e.g. when ambéing).
High ames can damage the hood
or even cause a re (e.g. by igniting
grease deposits in the lter).
• If you are using a gas stove, make sure
that the cookers are not operated
without cooking utensils.
With open gas ames, parts of the
appliance may be damaged by the
rising heat.
Extractor hoods remove unpleasant
odours and vapours and create a ple-
asant room atmosphere.
Particles of grease, steam and also mois-
ture are absorbed by the grease lter.
A correctly dimensioned extractor hood
creates a pleasant room climate without
producing draughts and ensures a bea-
rable air humidity of 40-60%.
1.4 Hints for use
!
• Make sure that the room is suiciently
ventilated during operation of the
cooker hood.
To do this, follow the corresponding
instructions in the following chapter
on using the hood, especially for
exhaust air mode.
• Constant maintenance guarantees
problem-free operation and optimal
hood performance.
• Prior to carrying out cleaning or
maintenance work, the power supply
of the cooker hood is to be cut o by
unplugging or tripping out or remo-
ving the fuse.
• Regularly clean appliance surfaces
from encrusted food.
• Regularly clean or replace the lters.
General notes / Using the hood
… 51 …


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