Manual KKT Kolbe TRIO6014S (page 45 of 68) (English, German)

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Fire hazard

• If an exhaust air hose is connected, it must be made

of heat- and fire-resistant material and, if necessary,

be routed outside in a separate exhaust air shaft

leading outside or connected to it.

It must not be routed through any other shafts or

chimneys in order to avoid fire hazards.

• Deposits of oil or grease, especially in the filter and

inside the appliance, can quickly ignite when heated.

Clean the appliance and filter regularly and never

operate the appliance without a grease filter.

• Do not use an open fire under the cooker hood (e.g.

for flambéing).

Open flames and the resulting rising heat can set fire

to the appliance.

Do not operate gas burners under the appliance

without cookware that matches their size and reg-

ulate the flame so that it does not pass over the

bottom of the cookware. Do not operate high-power

burners or wok burners with more than 5kW or two

gas cooking zones at the same time with the highest

flame for more than 15 minutes.

• Flying sparks near the bonnet can cause a fire.

Only install the appliance near a fireplace for solid

fuels (e.g. wood or coal) if there is a closed, non-re-

movable cover on the fireplace.

• When frying or heating oils and fats, never leave your

cooking food unattended because of the risk of fire.

Note that the risk of spontaneous combustion in-

creases if oil or fat is used repeatedly.

• In the event of a fire, disconnect the power supply

and carefully smother the flames with a lid, fire blan-

ket or similar.

Never extinguish burning oil or grease with water.

After extinguishing the appliance, have it checked by

a suitably qualified specialist.

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KKT Kolbe TRIO6014S Manual

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