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EN
! Risk of damage
Over a longer period of time, moisture
in the cooking chamber can lead to
corrosion. Allow the appliance to dry
after use. Do not store moist food in
the closed appliance for a long period
of time.
Do not store food in the cooking cham-
ber.
Avoid sugary stains, such as fruit juice
in the cooking chamber, as they may
not be removable after cooling. When
preparing very moist sweet dishes,
make sure that the cookware is large
enough so that nothing can spill over.
Always keep the appliance in a clean
condition to avoid damage from food
residues or similar.
If the seal is heavily soiled, the appli-
ance door will no longer close properly
during operation.
The fronts of neighbouring furniture or
appliances may be damaged. Always
keep the seal clean.
Do not put any weight on the appliance
door and do not hang anything on it.
Cookware and accessories can scratch
the surfaces of the appliance, espe-
cially the door glass, if they come into
contact with them.
Always place dishes and accessories
in the cooking chamber so that they
cannot touch the cooking door and
walls. If applicable, also take into ac-
count the rotation of the turntable.
When removing containers from the
appliance, make sure that the turntable
is not moved.
Do not carry or hold the appliance by
the door handle.
The door handle cannot bear the
weight of the appliance and could
break.
If you use the residual heat of the
switched-off oven to keep food warm,
there may be a high moisture content
in the cooking chamber.
This can cause condensation and cor-
rosion damage to the appliance,
as well as damage to your kitchen.
Avoid condensation by opening the
door.
Safety instructions
35


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