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Richtlinien für das Kochen
!
Brandgefahr!
Verhalten Sie sich beim Braten vorsichtig, da sich Öl und Fett sehr
schnell erhitzen und sich bei extrem hohen Temperaturen leicht
selbst entzünden.
10. Richtlinien für das Kochen
Koch-Tipps
Reduzieren Sie die Temperatur, wenn das Gargut zu kochen
beginnt.
Wenn Sie einen Deckel benutzen, reduzieren Sie Garzeiten
und sparen Energie, da die Hitze so nicht entweicht.
Verringern Sie die Menge von Flüssigkeit oder Fett, um die
Kochzeit zu verkürzen.
Beginnen Sie das Kochen mit hoher Leistung und schalten
Sie anschließend herunter, wenn die Speise erhitzt ist.
11. Heizstufen
Heizstufe Eignung
1 – 2 Leichte Erwärmung kleinerer Mengen
Lebensmittel
Schmelzen von Schokolade, Butter
und leicht brennbaren Lebensmitteln
Schonendes Garen
Langsame Erwärmung
3 – 4 Aufwärmen
Schnelles Garen
Reis kochen
5 – 6 Pfannkuchen
7 – 8 Kurzbraten / Sautieren
Nudeln kochen
9 Pfannenrühren
Anbraten
Suppen oder Wasser aufkochen
16


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