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KKT Kolbe KF7705RL Manual

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41
Care and cleaning
12. Care and cleaning
The following settings should only be considered as guidelines. The
exact procedure depends on several factors, including your cookwa-
re and the amount you want to cook. Experiment a little with the hob
to nd the right settings for you.
What? How? Important!
Everyday soiling on
glass (ngerprints,
marks, stains le by
food or non-sugary
spillovers on the
glass)
1. Switch the power to the
cooktop o.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
• When the power to the cook-
top is switched o, there will be
no ‘hot surface’ indication but
the cooking zone may still be
hot! Take extreme care.
• Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents may
scratch the glass. Always read
the label to check if your clea-
ner or scourer is suitable.
• Never leave cleaning residue
on the cooktop: the glass may
become stained.
Boilovers, melts,
and hot sugary spills on
the glass
Remove these immediately
with a sh slice, palette knife or
razor blade scraper suitable for
ceramic glass cooktops, but
beware of hot cooking zone
surfaces:
1. Switch the power to the
cooktop o at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
• Remove stains le by melts
and sugary food or spillovers
as soon as possible. If le to
cool on the glass, they may
be diicult to remove or even
permanently damage the glass
surface.
• Cut hazard: when the safety
cover is retracted, the blade in
a scraper is razor-sharp. Use
with extreme care and always
store safely and out of reach of
children.
EN
… 41 …


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