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Richtlinien für das Kochen
!
Brandgefahr!
Verhalten Sie sich beim Braten vorsichtig, da sich Öl und Fett sehr
schnell erhitzen. Öle und Fette können sich bei extrem hohen Tem-
peraturen leicht selbst entzünden.
10. Richtlinien für das Kochen
11. Heizstufen
Koch-Tipps
Reduzieren Sie die Temperatur, wenn das Essen kocht.
Wenn Sie einen Deckel benutzen, reduzieren Sie Garzeiten
und sparen Energie durch Beibehaltung der Hitze.
Verringern Sie die Menge von Flüssigkeit oder Fett, um die
Kochzeit zu verkürzen.
Beginnen Sie das Kochen mit hoher Leistung und schalten
Sie anschließend herunter, wenn die Speise erhitzt ist.
Heizstufe Eignung
1 – 2 Leichte Erwärmung kleinerer Mengen
Lebensmittel
Schmelzen von Schokolade, Butte und
leicht brennbaren Lebensmitteln
Schonendes Garen
Langsame Erwärmung
3 – 4 Aufwärmen
Schnelles Garen
Reis kochen
5 – 6 Pfannkuchen
7 – 8 Kurzbraten / Sautieren
Nudeln kochen
9 Pfannenrühren
Anbraten
Suppen oder Wasser aufkochen
16


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