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EN
Fire hazard!
Be careful when heating oils and fats or food containing oil or fat.
These heat up quickly and can easily self-ignite at extremely high
temperatures.
6. Cooking guidelines
6.2 Power settings
6.1 Cooking tips
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy
by retaining the heat.
Minimize the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting
and reduce the setting when the food has heated through.
Power setting Suitability
1 – 2 Delicate warming for small amounts of food
Melting chocolate, butter and foods
that burn quickly
Gentle simmering
Slow warming
3 – 4 Reheating
Rapid simmering
Cooking rice
5 – 6 Pancakes
7 – 8 Sauteing
Cooking pasta
9 Stir-frying
Searing
Bringing soup to the boil, boiling water
Cooking guidelines
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