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Before using your hob
3. Before using your new induction hob
Read this guide, taking special note of the ‘Safety War-
nings’ section.
Remove any protective lm that may still be on your
ceramic hob.
!
2. A word on induction cooking
Induction cooking is a safe, advanced, ef-
cient, and economical cooking technolo-
gy. It works by electromagnetic vibrations
generating heat directly in the pan, rather
than indirectly through heating the glass
surface. The glass becomes hot only be-
cause the pan eventually warms it up.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
EN
4. Using the touch controls
The controls respond to touch, so you don’t need to
apply any pressure.
Use the ball of your nger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that
there is no object (e.g. a utensil or a cloth) covering them.
Even a thin lm of water may make the controls diicult
to operate.
31


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