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EN
Fire hazard!
Be careful when heating oils and fats or food containing oil or fat.
These heat up quickly and can easily self-ignite at extremely high
temperatures.
6. Cooking guidelines
6.2 Power settings
6.1 Cooking tips
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy
by retaining the heat.
Minimize the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting
and reduce the setting when the food has heated through.
Power setting Suitability
1 – 3 Delicate warming for small amounts of food
Melting chocolate, butter and foods
that burn quickly
Gentle simmering
Slow warming
4 - 6 Reheating
Rapid simmering
Cooking rice
7 – 9 Pancakes
10 – 12 Sauteing
Cooking pasta
13 - 14 / B Stir-frying
Searing
Bringing soup to the boil, boiling water
Cooking guidelines
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  • Hi to the team. I have a problem, my New KKT KOLBE doesn’t work … it is written E0 Submitted on 3-9-2022 at 13:21

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