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EN
Operation, Setting and Use
4.2 Operation and use
 Caution!Riskofburnsandre!
To avoid hazards due to ames and heat develop-
ment during operation, observe the following in
particular:
Heated food can overflow, catch fire or cause
harmful smoke.
Do not leave the hob unattended and keep chil-
dren away.
Be especially careful when heating fats and oils.
Always keep body parts, clothing and
non-heat-resistant materials, especially flam-
mable materials, at a safe distance from flames
and hot surfaces and protect yourself from burns
caused by touching heated cooking utensils, e.g.
by wearing oven gloves.
Keep children away.
Preparing for cooking
Before each use, make sure that the burner parts are
correctly assembled (See section "Properties and config-
uration of the appliance"), the pan supports are correctly
placed and their plastic feet are seated stable on the hob.
Fill your food to be cooked into suitable cookware and
place it on the pot support above the desired burner.
 Caution!Dangerofburns,re
andriskofdamage!
To avoid hazards from spilled or overowing hot
food or uncontrolled ames or heat distribution,
follow the instructions in the relevant section when
choosing and using your cookware.
109


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