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Notes before Use
Ideal cookware dimensions
The bottom of the cookware should have a certain mini-
mum or maximum dimension according to the respective
burner:
3.3 Start-up
 Odour and vapour formation during rst operation
When using the hob for the first time, there may be an
odour and also slight vapour development.
This is normal and harmless; however, in this case
do not heat any food on the appliance yet and keep
the room well ventilated until these have evaporated
(max. 30 min.). You can then use the appliance nor-
mally.
Burner type* Cookware base diameter
Economy burner 80 - 140 mm
Standard burner 140 - 200 mm
Rapid burner 200 - 240 mm
Wok burner 240 - 280 mm
* For burner types of your hob model,
see "Properties and configuration of the appliance".
106


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