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15
EN
Wichtige Sicherheitshinweise
Causes of damage
and functional impairment
Make sure that all packaging and transport protec-
tion material has been removed before using the ap-
pliance. When operating the appliance, it may burn,
melt or cause other damage.
When the hob is in use, heat and moisture are gener-
ated in its vicinity, which can cause long-term dam-
age to surfaces.
Make sure that the room is well ventilated.
Use the facilities provided for this or install an ex-
traction system (e.g. an extractor bonnet) if neces-
sary.
Ensure that there is sufficient distance between the
cookware and the controls and the edge of the hob
to avoid heat damage caused by this.
Never switch on a cooking zone without the appro-
priate cookware in place.
The heat from the flames can, for example, set fire
to the grease filters of an extractor bonnet installed
above the hob.
Do not heat the cookware when it is empty.
Its base may be deformed and the hob surface may
be damaged by the heat transfer.
Do not pour cold liquids onto the hob or burners
when the surface is hot. The resulting thermal shock
can damage the appliance.
89


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