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KKT Kolbe EBMS4503S Manual

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• When heating liquids with microwaves,
boiling delay can occur, i.e. a liquid can
reach very high temperatures of over
100°C without boiling noticeably, but
suddenly boil over with bubbling at the
slightest touch.
To avoid the risk of scalding, prevent
boiling delay by placing a metal tea-
spoon without sharp edges, tips or
thin elements in the liquid paying close
attention to the previously mentioned
instructions.
• Refrain from heating whole eggs in the
microwave as they can explode (even
after heating).
• Microwave operation with an empty
cooking chamber can lead to an over-
load. Therefore, never use the micro-
wave function when there is no food in
the cooking chamber.
Magnetism hazard!
• Permanent magnets are contained in
the control panel and controls.
They can interfere with electronic
implants, e.g. pacemakers or insulin
pumps.
Wearers of electronic implants must
stay at least 10cm away from the con-
trol panel.
! Risk of damage
• Do not cover the cooking chamber
bottom with foil, baking paper or cook-
ware and bakeware.
Do not place dishes on the cooking
chamber bottom if a temperature of
over 50ºC is set.
The resulting heat build-up can dam-
age the surfaces of the cooking cham-
ber.
• If aluminium foil is used in the cooking
chamber when operating oven func-
tions, it must not come into contact
with the door glass. This may cause
permanent discolouration of the door
glass.
• Do not use silicone moulds, mats,
covers or accessories that contain
silicone.
The oven sensor may be damaged.
• Do not pour water into the hot cooking
chamber.
This will cause steam to form. The
temperature change may damage the
enamel coating.
• Over a longer period of time, moisture
in the cooking chamber can lead to
corrosion. Allow the appliance to dry
after use. Do not store moist food in
the closed appliance for a long period
of time.
Do not store food in the cooking cham-
ber.
Safety instructions
… 40 …


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