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Automatikprgramm Anzeige Menge / Gewicht Leistungsstufe /
Gartemperatur
Pekannuss-Kekse P37 500 g Vorheizen / 180°C
Erdnuss-Schoko-
Kekse P38 500 g Vorheizen / 180°C
Hamburger P39 2 - 6 Stk 100 W + 220°C
Mufns P40 840 (70 g × 12) Vorheizen / 180°C
Parametereinstellungen der Dampfgar-Automatikprogramme
Automatikprgramm Anzeige Menge / Gewicht Leistungsstufe /
Gartemperatur
Forelle S01 200 - 600 g Dampf 100°C + 300 W
Lachsllet S02 200 - 600 g Dampf 100°C + 100 W
Zander S03 200 - 600 g Dampf 100°C + 300 W
Garnelen S04 200 - 600 g Dampf 100°C
Heilbuttlet S05 200 - 600 g Dampf 100°C + 300 W
Herzmuscheln S06 200 - 600 g Dampf 100°C + 100 W
Kabeljaulet S07 200 - 600 g Dampf 100°C + 300 W
Hering S08 200 - 600 g Dampf 100°C + 300 W
Thunschlet S09 200 - 600 g Dampf 100°C + 100 W
Krebseisch S10 2 - 6 Stk Dampf 100°C + 300 W
Hähnchenschlegel S11 200 - 600 g Dampf 100°C + 300 W
Hühnerbrust S12 200 - 800 g Dampf 100°C + 300 W
Frikadelle S13 200 - 600 g Dampf 100°C + 300 W
Putenschnitzel S14 400 - 800 g Dampf 100°C + 300 W
Schweinelende
am Stück S15 200 - 600 g Dampf 100°C + 300 W
Würstchen S16 200 - 600 g Dampf 100°C + 100 W
Weiche Eier S17 1 / 3 Stk Dampf 100°C
Harte Eier S18 1 / 3 Stk Dampf 100°C
Weiche Eier S19 1 / 3 Stk Dampf 100°C
Brauner Reis +
Wasser S20
200 g + 400 ml Dampf 100°C + 450 W
400 g + 800 ml Dampf 100°C + 300 W
Benutzung des Geräts
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