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KKT Kolbe EBM4502S Manual

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Expert Cooking Guide
Defrost Weight Microwave power setting in watts,
cooking time in minutes
Notes
Whole pieces of meat
(beef, veal or pork - on
the bone or boned)
800 g 300 W, 15 mins + 100 W, 10-20 mins Turn several times
1 kg 300 W, 20 mins + 100 W, 15-25 mins
1,5 kg 300 W, 30 mins + 100 W, 20-30 mins
Meat in pieces or slices
of beef, veal or pork
200 g 300 W, 3 mins + 100 W, 10-15 mins Separate any defrosted parts when
turning
500 g 300 W, 5 mins + 100 W, 15-20 mins
800 g 300 W, 8 mins + 100 W, 15-20 mins
Minced meat, mixed 200 g 100 W, 10 -15 mins Freeze food at if possible Turn
several times, remove any defrosted
meat
500 g 300 W, 5 mins + 100 W, 10-15 mins
800 g 300 W, 8 mins + 100 W, 15-20 mins
Poultry or poultry por-
tions
600 g 300 W, 8 mins + 100 W, 10-15 mins WTurn during cooking.
1,2 kg 300 W, 15 mins + 100 W, 25-30 mins
Duck 2 kg 300 W, 20 mins + 100 W, 30-40 mins Turn several times
Fish llet, sh steak or
slices
400 g 300 W, 5 mins + 100 W, 10-15 mins Separate any defrosted parts
Whole sh 300 g 300 W, 3 mins + 100 W, 10-15 mins
600 g 300 W, 8 mins + 100 W, 10-15 mins
Vegetables, e.g. peas 300 g 300 W, 10-15 mins Stir carefully during defrosting.
600 g 300 W, 10 mins + 100 W, 10-15 mins
Fruit, e.g. raspberries 300 g 300 W, 7-10 mins Stir carefully during defrosting and
separate any defrosted parts
Butter, defrosting 125 g 300 W, 1 min + 100 W, 2-4 mins Remove all packaging
Loaf of bread 500 g 300 W, 6 mins + 100 W, 5-10 mins Turn during cooking.
1 kg 300 W, 12 mins + 100 W, 15-25 mins
Cakes, dry, e.g. sponge
cake
500 g 100 W, 15-20 mins Only for cakes without icing, cream
or crème pâtissière, separate the
pieces of cake.
750 g 300 W, 5 mins + 100 W, 10-15 mins
Cakes, moist, e.g. fruit
an, cheesecake
500 g 300 W, 5 mins + 100 W, 10-15 mins Only for cakes without icing, cream
or gelatine
750 g 300 W, 7 mins + 100 W, 10-15 mins
Place the food directly on the turntable.
Defrosting, heating up or cooking with microwaves
• Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwavea-
ble ovenware. The different components of the
meal may not require the same amount of time
to heat up.
• Food which lies at will cook more quickly than
food which is piled high. You should therefore
distribute the food so that it is as at as possible
in the ovenware. Different foodstuffs should not
be placed in layers on top of one another.
• Always cover the food. If you do not have a suitable
cover for your ovenware, use a plate or special micro-
wave foil.
• Stir or turn the food 2 or 3 times during cooking.
• After heating, allow the food to stand for a further 2 to 5
minutes so that it can achieve an even temperature.
• Always use an oven cloth or oven gloves when remo-
ving plates from the oven.
… 60 …


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