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DE
Pro-Kochtipps
Backwarenart Zubehör
Beheizungsart
Temperatur °C
Mikrowellenleistung Garzeit (min)
Bisquitkuchen,
einfach
Runde/eckige Back-
form
170-180 100 W 40 - 50
Bisquitkuchen,
empndlich
Runde/eckige Back-
form
150-170 -- 70 - 90
Bisquituntergrund Kuchenadenform 160-180 - 30 - 40
Empndlicher
Früchtekuchen-Un-
tergrund, Bisquit
Springform, Runde
Bisquitform
170-180 100 W 35 - 45
Bisquituntergrund,
2 Eier
Flache Kuchenform 160-170 -25 - 25
Tortenbasis, 6 Eier Kuchenblech 170-180 - 35 - 45
Mürbeteig Kuchenblech 170-190 - 30 - 40
Früchtekuchen/
Käsekuchen mit
Untergrund
Kuchenblech 170-190 100 W 35 - 45
Schweizer Torte Kuchenblech 190-200 - 45 - 55
Runder Kuchen Runde Kuchenform 170-180 - 40 - 50
Pizza, dunkler Un-
tergrund, leichtes
Topping
Runde Pizzaform 220-230 - 15 - 25
Nusskuchen Kuchenblech 170-180 - 50 - 60
Hefekuchen mit
Trockenboden
Runde Pizzaform 160-180 - 50 - 60
Hefeteig mit feuch-
tem Topping
Runde Pizzaform 170-190 - 55 - 65
Geochtenes Laib
mit 500 g Mehl
Runde Pizzaform 170 -190 - 35 - 45
Stollen mit 500 g
Mehl
Runde Pizzaform 160-180 - 60 - 70
Strudel, süß Runde Pizzaform 190-210 180 W 35 - 45
Kleine Backwaren Zubehör
Beheizungsart
Temperatur °C
Garzeit (min)
Bisquits Runde Pizzaform 150-170 25 - 35
Makronen Runde Pizzaform 110 -130 35 - 45
Baiser Runde Pizzaform 100 80 - 100
Mufns Mufnformen auf dem
Gitteraufsatz
160-180 35 - 40
Brandteig Runde Pizzaform 200-220 35 - 45
Blätterteig Runde Pizzaform 190-200 35 - 45
Sauerteigkuchen Runde Pizzaform 200-220 24 - 35
Brot und Brötchen Zubehör
Beheizungsart
Temperatur °C
Garzeit (min)
Sauerteigbrot mit 1,2
kg Mehl
Runde Pizzaform 210-230 50 - 60
Fladenbrot Runde Pizzaform 220-230 25 - 35
Brötchen Runde Pizzaform 210-230 25 - 35
Brötchen mit süßem
Hefeteig
Runde Pizzaform 200-220 15 - 25
Lassen Sie den Kuchen nach dem Vorgang für ca. 20 Minuten abkühlen.
27


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