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KKT Kolbe EBM4502ED Manual

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EN
Expert cooking guide
Acrylamide in foodstuffs
Expert cooking guide
Tips for keeping acrylamide to a minimum when preparing food
General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
Baking biscuits Max. 180 °C in 3D hot air mode.
Oven chips Max. 170 °C in 3D hot air mode. - Distribute thinly and evenly over the baking tray. Cook at
least 400 g at once on a baking tray so that the chips do not dry out.
Here you will nd a selection of recipes and the
ideal settings for them.
We will show you which type of heating and which
temperature or microwave power setting is best
for your meal. You can nd information about
suitable accessories and the height at which they
should be inserted. There are also tips about oven-
ware and preparation methods.
The values in the table always apply to food placed
into the cooking compartment when it is cold and
empty.
VOnly preheat the appliance if the table species
that you should do so. Before using the appliance,
remove all accessories from the cooking compart-
ment that you will not be using.
The times specied in the tables are only guideli-
nes. They will depend on the quality and composi-
tion of the food.
Always use an oven cloth or oven gloves when
taking accessories or ovenware out of the cooking
compartment.
Defrosting, heating up and cooking with
the microwave
The following tables provide you with numerous options
and settings for the microwave.
Time ranges are often specied in the tables. Set the
shortest time rst and then extend the time if necessary.
It may be that you have different quantities from those
specied in the tables. A rule of thumb can be applied:
Double amount - just under double the cooking time, half
amount - half the cooking time.
Defrosting
Note
Place the frozen food in an open container on the lower
wire rack.
Turn or stir the food once or twice during the defrosting
time. Large pieces of food should be turned several
times. When turning, remove any liquid that has resulted
from defrosting.
Leave defrosted items to stand at room temperature for
a further 10 to 60 minutes so that the temperature can
stabilise. The giblets can be removed from poultry at this
point.
… 59 …


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