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Anwendungs-Tabelle
mit Wahl der Heizmethode gemäß der vorherigen Beschreibung
Speise Einschub Temperatur in °C Zeit in Min.
Backen
Kuchen 1175 ca. 55-65
Tortenboden 1200 ca. 8-10
Mürbeteig 1200 ca. 25-35
Obstkuchen 1200 ca. 25-35
Weißbrot aus Hefeteig 1200 ca. 25-35
Pizza 1200 ca. 20-30
Gemüseauauf 2200 ca. 40-50
Braten
Schweinebraten ca.2 kg 2175 ca. 120
165 ca. 135
Hackbraten ca.1,5 kg 2175 ca. 45
165 ca. 60
Ente ca.2 kg 2200 ca. 120-180
165 ca. 135-195
Gans ca.3 kg 1200 ca. 150-210
165 ca. 165-225
Huhn ca. 1,3kg 2200 ca. 60-80
165 ca. 75-95
Wildhase 2200 ca. 60-90
165 ca. 75-105
Rehkeule 2200 ca. 90-100
165 ca. 105-115
Grillen
Schweinekotelett 4max. ca. 8-12
Bratwürste 4max. ca. 10-12
Hühnchenhälen 3max. ca. 25-35
Fisch 3max. ca. 15-25
Anwendungstipps
18


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