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10
Do not pour water into the hot cooking cham-
ber.
This produces hot steam which can cause inju-
ries. The resulting temperature change can also
damage the enamel coating.
Fire hazard
Do not store highly ammable or explosive
substances near the oven to avoid re hazard
due to increased ambient temperature during
operation.
Do not leave the appliance unattended when in
use!
Food can burn, cause harmful smoke or catch
re. Heated food containing fat, oil or alcohol
can ignite quickly.
Remove coarse soiling from the cooking cham-
ber, heating elements and accessories before
operation.
Loose food residues, fat and gravy can catch
re.
Never leave ammable objects in the cooking
chamber.
These may catch re, melt, deform or be dam-
aged when the cooking chamber heats up.
98


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