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EN
  Attention! Risk of damage!
Food residues can damage the surfaces of the
appliance over time.
Always keep the oven and its components clean,
as well as the accessories.
Dirt on the seal in particular can cause the appli-
ance door to no longer close properly and nearby
surfaces can be damaged by the heat escaping
during operation.
Make sure that it is always completely clean.
If possible, always remove burnt and melted stains,
especially those containing sugar (such as fruit
juice) immediately to prevent them from sticking
and becoming impossible to remove.
Do not use any aggressive cleaning agents (e.g.
bleaching or acidic), scouring agents, sharp or
pointed utensils (such as hob / glass scrapers),
nylon sponges or similar products to clean the
surfaces so as not to damage them!
This applies especially to the area of the operating
elements.
Remove cleaning residues completely immediately
after cleaning to avoid damage.
Note on functional impairment due to moisture or
stains on the control panel

which may be barely visible, can lead to the sensor
keys no longer being operable or only being operable
to a limited extent.
Make sure that the area around the operating ele-
ments and your hands are always clean and dry
before operating the appliance.
Cleaning and Maintenance of the Appliance
143


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