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Application Recommendations, Guidelines and Tips
5.1 General recommendations for cooking in the oven
Only use accessories required for the cooking process and,
if possible, original ones, as well as suitable ovenware,
which you place in the middle of the grate.
Dark metal dishes are suitable, for example, as they absorb the

heat and are therefore not well suited.
Note that the required cooking time and oven temperature
depend on many factors, such as cooking quantity / thickness,
consistency and quality of the food or the heating type set, and
thus can vary considerably.
Therefore, do not rely completely on recipe informations or similar.
Keep an eye on the cooking status and adjust the settings if
necessary.
To determine the exact cooking point, use the core temperature
sensor.
As a rule, it is not possible to shorten the recommended cooking
duration by increasing the temperature. (The dish will usually
cook faster on the outside than on the inside).
For cooking on several levels, use a fan-assisted heating type
to help distribute the heat evenly in all areas of the cooking
chamber.
Only open the appliance door during cooking if absolutely nec-
essary to keep the oven temperature and, if applicable, the air
circulation stable.
To avoid soiling the cooking chamber with fat splashes, select a
cooking temperature of max. 165°C.
This is recommended and pre-set for most heating types.
To check whether a cake, casserole or similar is ready, insert a
wooden stick. If nothing sticks to it when you then pull it out,
the dish usually is cooked.
136


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