Manual KKT Kolbe EB8403ED (page 22 of 28) (English)

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Version: 1.1 / 220316 EN

User’s manual

for your built-in electric oven

Model: EB8403ED

Safety instructions

Dispose of the dishwasher packaging material cor-

rectly.

All packaging materials can be recycled.

Plastic parts are marked with the standard international

abbreviations:

(e.g. PS for polystyrene, padding material)

This appliance is identi ed according to the European

guideline

2002/96/EC on waste electrical and electronic equip-

ment -WEEE. The

guideline speci es the framework for an EU-wide valid

return and re-use of old appliances.

This icon indicates a hazardous situation.

You‘ll  nd it especially with all descriptions of the steps that

might cause danger to persons arising.

Observe these safety instructions and behave accordingly ca-

reful. Enter these warnings also to other users of the device.

This icon indicates a warning.

You can  nd it in the description of the steps that must be ob-

served in order to damage to the unit can be prevented. Ple-

ase include these safety instructions to all device users.

This icon indicates an information.

This symbol indicates useful tips and calls attention to proper

procedure and behavior. The observance of the notes marked

with this icon may save you many problems.

Warning

Safety precautions

• When the oven is rst switched on, it may give o an

unpleasant smell. This is due to the bonding agent

used for the insulating panels within the oven. This is

completely normal, if it does occur, you merely have

wait for the smell to clear before putting food into the

oven.

• The appliance and its accessible parts become hot du-

ring use.

• Care should be taken to avoid touching heating ele-

ments.

• Children less than 8 years of age shall be kept away un-

less continuously supervised.

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe

way and understand the hazards involved. Children

shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without

supervision.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass of the oven.

• This can scratch the surface and may result in perma-

nent damage to the glass.

• During use, the appliance becomes very hot.

• Care should be taken to avoid touching heating ele-

ments inside the oven.

• Do not allow children to go near the oven when it is

operating, especially when the grill is on.

• Ensure that the appliance is switched o before repla-

cing the oven lamp to avoid the possibility of electric

shock.

• The means for disconnection must be incorporated in

the xed wiring in accordance with the wiring speci-

cations.

• Children should be supervised to ensure that they do

not play with the appliance.

• This appliance is not intended for use by persons (in-

cluding children) with reduced physical, sensory or

mental capabilities, or lack of experience and know-

ledge, unless they have been given supervision or in-

struction concerning use of the appliance by person

responsible for their safety.

• Do not use harsh abrasive cleaner or sharp metal scra-

pers to clean the oven door glass since they can damp

hands or feet.

• For oven: Oven door should not be opened oen du-

ring the cooking period.

• The appliance must be installed by an authorized tech-

nician and put into use. The producer is not responsib-

le for any damage that might be caused by defective

placement, and installation by unauthorized person-

nel.

• When the door or drawer of oven is open do not leave

anything on it, you may unbalance your appliance or

break the door.

• Some parts of appliance may keep its heat for a long

time; it is required to wait for it to cool down before

touching onto the points that are exposed to the heat

directly.

• If you will not use the appliance for a long time, it is

advised to plug if o.

• If the supply cord is damaged, it must be replaced by

qualied persons in order to avoid a hazard.

• Excess spillage must be removed before cleaning and

shall specify which utensils can be le in the oven du-

ring cleaning.

• Only use the temperature probe recommended for the

oven.

• A steam cleaner is not to be used.

Thank you!

Dear customer,

User’s manual

Model EB8403ED

Version 1.1

KKT KOLBE is a registred trademark.

thank you for the trust placed in us and for the

purchase of this KKT KOLBE device. Your new ap-

pliance is designed for the requirements in your-

household.

Please read this user’s and instruction manual ca-

refully, which describes the capabilities and opera-

tion of your KKT KOLBE-mounted device.

This manual is adapted to dierent types of devices,

so it is possible that you can nd some descriptions

of functions that does not contain your device.

For damage to persons or objects caused by faulty

or improper installation of the device, the manufac-

turer accepts no liability.

The manufacturer reserves the right to make any

necessary modications to the model types of de-

vices that are used for ease of use and protect the

user and the device and correspond to a current

technical standards.

Your KKT KOLBE team

Table of content

1. Using the device

1.1 Control panel

1.2 Energy saving tips

1.3 Types of heating / functions

2. The oven interior

2.1 Construction

2.2 Telescopic runners

2.3 Device fan

3. Application

3.1 Roast

3.2 Grilling & baking

3.3 Baking

3.4 Boiling down

3.5 Unfreezing

3.6 Application table

4. Programming

4.1 Setting the clock

4.2 Select type of heating

4.3 Adjust the cooking time

4.4 Delayed start

4.5 Minute minder

4.6 Key lock

5. Special features

5.1 Using the core probe

5.2 Temperature overview

6. Care and cleaning

5.1 Case front

5.2 SteamClean

5.3 Remove the oven door

5.4 Oven Racks

5.5 Telescopic runners

5.6 Change the oven light bulb

5.7 Oven glass

7. Trouble shooting

6.1 Content & Accessoires

6.2 Roasting spit

6.3 Safety switch-o

6.4 What to do in case of problems

8. Installation and connection of the device

7.1 Installation in oor cabinet

7.2 Installation in a wall unit

7.3 Power supply

9. General information

9.1 Data sheet

Using the device

• If possible, use dark black  nished or silicone-coated enamelled tins, because

they absorb the oven heat particularly well.

• Only preheat the oven if this is speci ed in the recipe or in the tables.

• When heating up the empty oven, much energy is needed. It can therefore be

saved by baking several dishes one a er the other energy because the residu-

al heat is used optimally.

• Switch o the oven about 10 minutes before the end of longer baking times to

use the residual heat to  nish cooking.

Energy saving tips

Control panel

1. Power-button

2. Oven function

3. Temperature button

4. Display

5. Time options

7. Decrease/Increase

8. Light

8 2 5

3 4 7

Types of heating

Oven light

The oven light may be turned on with no

further function.

Defrost

In this mode only air circu-

lation without heating is

turned on. You can use it for

gentle defrosting of frozen

food.

Types of heating

Bottom heat + convection (pizza function)

Default temperature: 190 °C

The bottom heating + hot air mode is for recipes

with a damp pad and a crunchy dough, such as

pizza, quiche, fruit and cheesecake. Before you start

baking, you should leave the oven preheat.

Hot air

Default temperature: 170°

An element around the convection fan provides an additional source

of heat for convection style cooking. In convenction mode, the fan

automatically turns on to improve air circulation within the oven and

creates an even heat for cooking. The temperature can be set within

the range of 50 – 240 °C. The default temperature is 180 °C.

If possible, use this type of heating to cook food on more than

one layer.

“Fast cooking” Mode

The top and bottom heating elements, as well as the fan, will come

on, guaranteeing constant heat distributed uniformly throug-

hout the oven. This mode is especially recommended for cooking

prepacked food quickly(as pre-heating is not necessary), such as

for example: frozen or pre-cooked food) as well as for a few “home-

made” dishes.

The best results when cooking using the “Fast cooking” mode are

obtained if you use one cooking only (the second from the bottom),

please see the table entitled “Practical Cooking Advice”.

Delicate cooking

The bottom heating element and the fan come on. Suitable for pas-

tries, cakes and non-dry sweets in baking tins or moulds. Excellent

results are also obtained in cooking requiring above all heat from the

bottom.

You are advised to put the pan on a low level.

Types of heating

Grilling

Default Temperature: 240 °C

The inner grill element switches on and o to main-

tain temperature. The temperature can be set within

the range of 180 – 240 °C. The default temperature is

210 °C.

Full-width grilling

Default Temperature: 240°

The inside radiant element and top element are wor-

king. The temperature can be set within the range of

180-240°C. The default temperature is 210°C.

Top-/ bottom heating

Default Temperature: 200 °C

The top and bottom work together to provide

convectional cooking. The temperature can be set

within the range of 50-250OC. The default tempera-

ture is 220OC.

This is optional function that can be work with rotis-

serie motor.

“Top” oven

The top heating element comes on. This mode can be used to brown

food at the end of cooking .

Types of heating

Multi-Cooking Mode

The top, circle and bottom heating elements, as well as the fan, will come

on alternately. Since the heat remains constant and uniform throughout the

oven, the air cooks and browns food uniformly over its entire surface. With

this mode ,you can also cook various dishes at the same time, as long as

their respective cooking temperatures are the same. A maximum of

2 racks can be used at the same time, following the instructions in the sec-

tion entitled: “Cooking On More Than One Rack”.

This cooking mode is particularly recommended for dishes requiring a gratin

nish or for those requiring considerably prolonged cooking times, such as

for example: lasagne, pasta backs, roast chicken and potatoes, etc..Moreo-

ver the excellent heat distribution makes it possible to use lower tempera-

tures when cooking roasts. This results in less loss of juices, meat which is

more tender and a decrease in the loss of weight for the roast .The Multi-

cooking mode is especially suited for cooking sh, which can be prepared

with the addition of a limited amount of

condiments, thus maintaining their avor and appearance. Excellent results

can be attained when cooking vegetable-based side dishes like

courgettes , aubergines, peppers, etc...

Fan Assisted Grill

The top central heating elements and the fan come on. This combi-

nation of features increases the eectiveness of the unidirectional

thermal radiation of the heating elements through forced circulation

of the air throughout the oven. This helps prevent food from burning

on the surface, allowing the heat to penetrate right into the food.

Excellent results are achieved with kebabs made with meats and ve-

getables, sausages, ribs lamb chops, chicken in a spicy sause, quail,

pork chops, etc.

Inside the oven

1 Hook-in racks with rack levels

2 Lighting

3 Fan with ring heater

4 Grill heating element

5 Top element

6 Bottom heat radiator (under the oven  oor)

Inside the oven

Case cooler

Telescopic runners

(optional)

1 to 4 :

Shelf levels for shelf unit, baking tray or roasting pan. Ple-

ase note that the numbering of the rack levels from bottom

to top.

The case cooling ensures low temperatures on control panel,

switch knob and the oven door handle in heated oven.

The case cooling is turned on when a heating mode is set.

The air exits between the oven door and control panel.

Telescopic drawer slides and other accesso-

ries become hot. Use potholders!

The oven has hook-in racks with telescopic slide rails on 2 or

3 levels (depending on model).

• For onset of rust, baking sheet or roasting pan  rst pull out

the telescopic drawer slides one level.

• Store shelf unit, baking tray or roasting pan on the drawn-

out rails and push it by hand entirely in the oven until it

stops. The oven door always closes only when the telesco-

pic slide rails are fully inserted.

Door contact switch

Connection of core temperature probe

Catalytic side wall (optional)

oven light

shelf levels

Installation and connection of the device

Installation in a  oor cabinet

Safety instructions for the installer

The device may only be connected by a qua-

li ed person. The furnace must be installed

according to the instructions. Remove the

protective strip from the door. A er installing,

remove the protective strip from the interior

surfaces of the oven.

• The installation must garantee protection

against electrical shocks.

• The unit in which the appliance is installed must

meet the requirements of DIN 68930 in terms of

stability.

1. Pay attention to the requirements for the minimum distance.

2. Secure the device to the cabinet with screws on both sides.

Phase

Ground

Neutral

．

560

．

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KKT Kolbe EB8403ED Manual

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