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KKT Kolbe EB8403ED Manual

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9
Types of heating
EN
Multi-Cooking Mode
The top, circle and bottom heating elements, as well as the fan, will come
on alternately. Since the heat remains constant and uniform throughout the
oven, the air cooks and browns food uniformly over its entire surface. With
this mode ,you can also cook various dishes at the same time, as long as
their respective cooking temperatures are the same. A maximum of
2 racks can be used at the same time, following the instructions in the sec-
tion entitled: “Cooking On More Than One Rack”.
This cooking mode is particularly recommended for dishes requiring a gratin
nish or for those requiring considerably prolonged cooking times, such as
for example: lasagne, pasta backs, roast chicken and potatoes, etc..Moreo-
ver the excellent heat distribution makes it possible to use lower tempera-
tures when cooking roasts. This results in less loss of juices, meat which is
more tender and a decrease in the loss of weight for the roast .The Multi-
cooking mode is especially suited for cooking sh, which can be prepared
with the addition of a limited amount of
condiments, thus maintaining their avor and appearance. Excellent results
can be attained when cooking vegetable-based side dishes like
courgettes , aubergines, peppers, etc...
Fan Assisted Grill
The top central heating elements and the fan come on. This combi-
nation of features increases the eectiveness of the unidirectional
thermal radiation of the heating elements through forced circulation
of the air throughout the oven. This helps prevent food from burning
on the surface, allowing the heat to penetrate right into the food.
Excellent results are achieved with kebabs made with meats and ve-
getables, sausages, ribs lamb chops, chicken in a spicy sause, quail,
pork chops, etc.
… 9 …


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