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Appliance description and operation
Oven components
Control panel
Oven lamp
Removable side rack:
Counting the insertion levels
1 to 5 starting from below
Rating label
Oven door
2
1
3
4
5
Oven components and accessories
become hot during operation.
Use potholders or similar to avoid burns!
Slide-in racks with
telescopic runners
These can be easily
removed for cleaning
(see corresponding chapter)
Supplied accessories
cooking grate
Grilled dishes
Cake mold
Roasting dish
Universal baking tray
Big cakes
Biscuits
Frozen foods
Fat/juice collection pan
Case cooling
The case cooling ensures low temperatures on control panel,
knob and oven door handle while the oven is in operation.
The case cooling is turned on when a heating mode is set.
The air exits between the oven door and control panel.
Telescopic runners
The oven has slide-in racks with telescopic runners on 1 level.
To insert the grate, baking tray or other accessories, rst
pull out the telescopic runners (on both sides).
Place the grate / baking tray / accessory on the pulled out
rails and push them into the oven by hand up to the stop.
Do not close the oven door until the telescopic slides
are fully inserted.
Note:
In order to ensure the safe use of grate and tray, it is
necessary to insert them the right way round (with
the anti-tipper bracket at the rear). This prevents
the food from slipping forwards when removed
carefully.
Before closing the oven door, make sure that all ac-
cessories are correctly positioned and do not touch
the oven door.
34


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