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EN
Cleaning and maintenance
Kind of surface Cleaning
Door seal
Do not remove
Hot soapy water:
Clean with a dish cloth. Do not scour.
Stainless steel door
cover
Stainless steel cleaner:
Observe the manufacturer‘s instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless steel scouring pad.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
SteamClean method
This function facilitates the oven cleaning essentially,
because the dirt can be solved more easily by water va-
por and heat. Remove the accessories such as roasting
pan, baking sheet and rust.
Pour down about 0.4 liters of water with a little deter-
gent into the trough of the soil.
Close the oven. Select bottom heat at 50 °C.
Switch off the unit after about 30 minutes and discon-
nect the power. Remove soaked food debris with a cloth.
Note the previous cleaning instructions for baked-on
soils.
Notes
Slight differences in color on the front of the appliance are caused by the use of diffe-
rent materials, such as glass, plastic and metal.
Shadows on the door panels, which look like streaks, are caused by reections made
by the interior lighting.
Enamel is baked on at very high temperatures. This can cause some slight color vari-
ation. This is normal and does not aect operation. The edges of thin trays cannot be
completely enameled. As a result, these edges can be rough. This does not impair the
anti-corrosion protection.
Always keep the appliance clean and remove dirt immediately so that stubborn depo-
sits of dirt do not build up.
Tips
Clean the cooking compartment after each use.
This will ensure that dirt cannot be baked on.
Always remove stains of lime scale, grease, starch and
albumin (e.g. egg white) immediately.
Remove sugary foods immediately, if possible when the
stain is still warm.
Use suitable ovenware for roasting, e.g. a roasting dish.
59


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