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Operating the appliance
Types of heating / Heating modes
Your device has various operating modes that facilitate the use of your device.
To help you nd the right type of heating for your dish, the following table explains the
differences and possible uses.
Types of heating Temperature Use
Top- / Bottom heat 30-250˚C For traditional baking and roasting on one level.
Especially suitable for cakes with moist toppings.
Hot air 50-250˚C
For baking and roasting on one or more levels.
The heat is generated by the ring heater and evenly distributed
in the cavity.
ECO 140-240˚C For energy-saved cooking.
Convection 50-250˚C
For baking and roasting on one or more levels.
The fan distributes the heat from the heating elements evenly
in the cavity.
Grill 150-250˚C
For grilling small amounts of food and for browning food.
Please put the food in the center part under the grill heating
element.
Grilling / roasting
system 50-250˚C For grilling at items and for browning food.
The fan distributes the heat evenly around the cavity.
Full width grill 150-250˚C For grilling at meals and for browning food.
Pizza function 50-250˚C For pizza and dishes which need a lot of heat from underneath.
The bottom heater and ring heater will work.
Bottom Heat 30-220˚C For extra browning to the bases of pizzas, pies, and pastries.
The heat is generated by the bottom heater.
Defrost -For gently defrosting frozen food.
Dough proving 30-45˚C For proving yeast dough and sourdough and culturing yogurt.
Additional function
Temperature Use
Pyrolytic
self-cleaning not adjustable For heating up to very high temperature,
to burn out residues in the cavity.
Caution!
If you open the appliance door during an on-going operation,
the operation will be paused.
Nevertheless, please be especially careful with the risk of burns.
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