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EN
If possible, only allow the appliance
to cool down after operating at high
temperatures with the door closed and
only open the appliance door for drying
if a lot of moisture has been produced
during operation of the oven.
Do not bracket anything in the appli-
ance door. Even if the door is only open
a crack during cooling, the adjacent
furniture or appliance fronts may be
damaged over time.
Always keep the seal clean. If the seal
is heavily soiled, the appliance door will
no longer close properly during opera-
tion, which may damage the fronts of
neighbouring furniture or appliances.
Over a longer period of time, moistu-
re in the baking chamber can lead to
corrosion.
Allow the appliance to dry after use.
Do not store moist food in the closed
oven for a long period of time. Do not
store food in the oven cavity.
Always keep your oven clean.
Food residues can damage the oven
surfaces over time.
Avoid sugary stains, such as fruit juice
in the cooking chamber, as they may
not be removed after cooling.
When preparing very moist food, such
as fruit cake, do not cover the baking
tray too generously and use a deep
baking tray.
To avoid damaging the appliance door,
do not put any weight on it. For examp-
le, do not place any cooking utensils
or accessories on it and do not hang
anything on it.
Scratches in the glass of the appli-
ance door can develop into a crack or
even break. Do not use glass scrapers,
sharp or abrasive cleaning agents or
aids.
To ensure safe handling and avoid da-
mage, always push the accessories the
right way round (if applicable) and all
the way into the cooking chamber.
Do not carry or hold the appliance by
the door handle.
The door handle cannot support the
weight of the appliance and could
break.
Safety instructions
41


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