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Safety instructions
Make sure that all packaging materials
and transport locks have been remo-
ved from the appliance, especially from
the cooking chamber, before switching
on the appliance.
Do not install the appliance in an envi-
ronment with high temperatures, near
a gas cooker or a parafn cooker.
Do not cover the cooking chamber
bottom with foil, baking paper or ac-
cessories and do not place dishes on
the cooking chamber bottom when a
temperature of over
50 ºC is set. This will cause heat to
build up and damage
the enamel.
Make sure that aluminium foil in the
cooking chamber does not come into
contact with the door glass. This can
lead to permanent discolouration of
the door glass.
Do not use silicone moulds, mats, co-
vers or accessories that contain silico-
ne. This may damage the oven sensor.
Causes of damage
and functional impairment
!
Fire hazard
Do not store highly ammable or explo-
sive substances near the oven to avoid
re hazard due to increased ambient
temperature during operation.
Alcohol vapours can catch re in the
hot cooking chamber. Only heat small
amounts of food with a high alcohol
content. Open the appliance door care-
fully.
Do not leave the appliance unattended
when in use!
Food can burn, cause harmful smoke
or catch re.
Heated food containing fat, oil or alco-
hol can ignite quickly.
Remove coarse soiling from the coo-
king chamber, heating elements and
accessories before operation.
Loose food residues, fat and gravy can
catch re.
Never leave ammable objects in the
cooking chamber. These may catch
re, melt, deform or be damaged when
the cooking chamber heats up.
Baking paper etc. can catch re if it
comes into contact with the heating
elements.
Always make sure that it does not pro-
trude, cut it to size
if necessary and load it so that it can-
not be moved,
e.g. by the air circulation of the fan or
the draught when opening the door.
If there is a re or smoke in the coo-
king chamber, do not open the appli-
ance door.
Switch off the appliance and discon-
nect the mains plug or turn off the
circuit breaker in the fuse box.
Have the appliance checked by a cer-
tied electrician after it has cooled
down.
40


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