784267

KKT Kolbe EB8015W Manual

43
Zoom out
Zoom in
Previous page
1/52
Next page
43
EN
Tips for solving cooking problems
The browning / cooking is uneven.
• Select a lower temperature setting for slower and more
even cooking
(This may result in a longer cooking time).
• Use the middle slide-in level, especially for top/bottom
heat.
• Make sure you use suitable ovenware and accessories
(see general recommendations for cooking in the oven).
• For cooking delicate food , preheat the cooking chamber.
• When using baking paper, make sure to cut it to t so that
it does not hinder heat distribution and contact with the
heating elements is prevented.
• If possible, do not use aluminium foil, e.g. to collect liquids,
so as not to obstruct the air ow and to avoid irritating the
temperature sensor by its heat reection.
• Make sure that all parts of the appliance are clean, espe-
cially the door seal.
The top of the dish browns too quickly
compared to the underside.
• Use a lower slide-in level.
• Select a heating type with less heat from above
or more heat from below.
• Set a lower cooking temperature
(This may result in a longer cooking time).
• Use at ovenware for casseroles and gratins, for example.
The underside of the dish cooks too quickly
compared to the top side.
• Use a higher slide-in level.
• Select a heating type with less heat from below
or more heat from above.
The back of the dish browns too quickly
compared to the front.
• Turn the food 180° halfway through the cooking time.
The dish looks done, but the humidity inside
is too high.
• Set a lower cooking temperature
(This may result in a longer cooking time).
The dish is too dry.
• Set a higher cooking temperature
(This may result in a shorter cooking time).
The baked good loses considerable volume.
• Preheat the oven, maintain a stable cooking temperature
during cooking and allow the baked dish
to cool slowly.
• Follow the recipe instructions, taking into account the
order and dough texture.
Make sure the ingredients are at room temperature and do
not knead or stir the dough too much.
The baked good is much higher in the middle
than on the outer edge.
• Do not grease the rim of the springform pan /baking tin
and spread the dough slightly up the rim
so that the dough can rise evenly.
• Insulate the edge of the baking tin from the outside,
e.g. with a baking belt or well-moistened kitchen paper
wrapped in aluminium foil.
When cooking on several levels, one tray is darker than
the other.
• For multi-level cooking, use a fan-assisted heating type
and remove trays one at a time when each is ready.
• Make sure there is suicient space between the slide-in
levels for optimum air circulation.
Application
… 43 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KKT Kolbe EB8015W at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KKT Kolbe EB8015W in the language / languages: English, German as an attachment in your email.

The manual is 1.52 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info