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Types of heating
Grilling
The grill heater (upper inner heating element) is in operation
and switches on and o to maintain the temperature generated.
Place your food centrally under the grill.
The temperature can be set in the range 60- 250 °C.
The standard temperature is 250 °C.
Full width grill
The two upper radiators are in operation.
This is suitable for grilling at pieces of meat, steaks, sausages,
sh, scampi, toast bread, etc.
The temperature can be adjusted in the range of 60 - 250 °C.
The standard temperature is 250 °C.
Grilling / roasting system
The two upper radiators and the fan are in operation.
This is particularly suitable for grilling and roasting larger pieces
of meat, as well as for gratinating and gratinating.
The temperature can be set in the range of 60 - 250 °C.
The standard temperature is 165 °C.
Hot air
Ring heater and fan are in operation.
The optimum heat distribution in the cooking chamber reduces
the risk of burning the food.
The temperature can be set in the range of 60 - 250 °C.
The standard temperature is 160 °C.
If possible, always use this heating mode if you want to cook
on several levels at the same time.
Bottom heat + convection (Pizza function)
The bottom heating + hot air mode is for recipes with a damp
pad and a crunchy dough, such as pizza, quiche, fruit and
cheesecake. Before you start baking, you should leave the oven
preheat.
The temperature can be set within the range of
60 – 25C. The default temperature is 165°C.
38


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