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Make sure that all packaging materials
and transport locks have been removed
from the appliance, especially from the
cooking chamber, before switching on the
appliance.
Do not install the appliance in an environ-
ment with high temperatures, near a gas
cooker or a parain cooker.
Do not cover the cooking chamber bot-
tom with foil, baking paper or accessories
and do not place dishes on the cooking
chamber bottom when a temperature of
over 50 ºC is set. This will cause heat to
build up and damage
the enamel.
Make sure that aluminium foil in the coo-
king chamber does not come into contact
with the door glass. This can lead to per-
manent discolouration of the door glass.
Do not use silicone moulds, mats, covers
or accessories that contain silicone. This
may damage the oven sensor.
Causes of damage
and functional impairment
!
Fire hazard
Do not store highly ammable or explosi-
ve substances near the oven to avoid re
hazard due to increased ambient tempe-
rature during operation.
Alcohol vapours can catch re in the
hot cooking chamber. Only heat small
amounts of food with a high alcohol con-
tent. Open the appliance door carefully.
Do not leave the appliance unattended
when in use!
Food can burn, cause harmful smoke or
catch re.
Heated food containing fat, oil or alcohol
can ignite quickly.
Remove coarse soiling from the cooking
chamber, heating elements and accesso-
ries before operation.
Loose food residues, fat and gravy can
catch re.
Never leave ammable objects in the coo-
king chamber. These may catch re, melt,
deform or be damaged when the cooking
chamber heats up.
Baking paper etc. can catch re if it co-
mes into contact with the heating ele-
ments.
Always make sure that it does not protru-
de, cut it to size if necessary and load it
so that it cannot be moved, e.g. by the air
circulation of the fan or the draught when
opening the door.
If there is a re or smoke in the cooking
chamber, do not open the appliance door.
Switch o the appliance and disconnect
the mains plug or turn o the circuit brea-
ker in the fuse box.
Have the appliance checked by a certied
electrician aer it has cooled down.
Safety instructions
32


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