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DE
Beschreibung und Bedienung
Heißlu
Komponenten um den Konvektionsventilator
herum schaen eine zusätzliche Wärmequelle
und die Hitze wird vom Ventilator gleichmäßig
verteilt, was einen schnelleren und wirtschali-
cheren Garprozess ermöglicht.
Die Temperatur kann im Bereich von 5C bis
250°C eingestellt werden.
Geeignet zum Garen auf mehreren Ebenen.
Ober-/ Unterhitze
Das obere und untere Heizelement sind in Betrieb.
Geeignet für Routinegarvorgänge.
Zum Backen und Braten nur auf einer Ebene geeig-
net.
Unterhitze
Das verdeckte Heizelement am Boden des Ofens
sorgt für eine konzentriertere Wärme ohne Bräunung.
Geeignet zum Aufwärmen von Speisen oder langsam
kochenden Gerichten, wie z.B. knackige Auäufe,
Eintöpfe, Gebäck und Pizza.
DE
Umlu
Die Kombination aus Ventilator und den beiden Hei-
zelementen oben und unten sorgt für eine gleichmä-
ßigere Erwärmung und spart 30-40% Energie.
Die Außenseite des Garguts wird gebräunt, ohne
innen trocken zu werden. Geeignet zum Braten bei
hoher Temperatur oder zum Braten großer Fleisch-
stücke.
11


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