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Anwendungs-Tabelle
Gargut Gewicht
in kg
Ebene Beheizungs-
art
Temperatur
in °C
Garzeit
in Min.
Zubehör
Gebäck 0,5 3200 10-15 Blech
Überbackenes
Baguette 0,2 3180 15-20 Blech
Biskuitrolle 0,2 3180 10-18 Blech
kleiner Kuchen 0,3-0,4 3185 20-25 Blech
kleiner Kuchen 0,3-0,4 3160 20-25 Blech
Biskuitkuchen 0,5 3175 30-35 Gitterrost
Biskuitkuchen 0,5 3150 30-35 Gitterrost
Pizza 0,35 3200 7-10 Blech
Apfelkuchen 1,2 3185 50-60 Gitterrost
Apfelkuchen 1,2 3185 70 Gitterrost
Toast 9 Stk 5 240 1-2 Blech
Rind 1 5
200 Erste Seite: 10-15
Zweite Seite: 8-10 Blech
165 Erste Seite: 25-30
Zweite Seite: 23-25
Schwein 2 2 190 110-130 Blech
165 125-145
Huhn 1,2 3200 50-60 Gitterrost
165 65-75
Hamburger 1 5
240 Erste Seite: 10-20
Zweite Seite: 5-10 Blech
165 Erste Seite: 25-35
Zweite Seite: 20-35
Anwendung
Auftauen
Verwenden Sie die Auaustufe, um das schonende Auau-
en von gefrorenen Lebensmitteln durch Luumwälzung bei
Raumtemperatur zu beschleunigen.
Hierfür eignen sich z.B. Sahne- / Buttercremetorten, Kuchen
und Gebäck, Obst und Gemüse.
Drehen und wenden Sie das Auaugut während des Auau-
vorgangs hin und wieder bzw. rühren Sie es um.
Zum Auauen und zur Zubereitung von tiefgekühlten
Fertiggerichten befolgen Sie die Herstelleranweisungen.
14


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